| Tech Museum - San Jose, CA USA
This 1400 square foot facility was designed with two functions in mind. The first was to provide high quality
food and beverage service to the guests and staff of the museum. The second was to act
as a support kitchen (along with a second pantry / storage area) to provide catering for
numerous special parties and banquets at the museum.
Click for Plan View
|
| Westin Palo Alto - Palo Alto, CA USA
Cafe de Soliel, located within the intimate Westin Palo Alto Hotel, serves breakfast, lunch, and dinner to both hotel guests and to the Palo Alto community.
The 3550 square foot kitchen also provides room service support and catering throughout the
184 room hotel complex.
|
| Benvenuto / Le Boulanger - Scotts Valley, CA USA
Originally designed as a high end, full service bakery / deli / restaurant, this 2500 square
foot facility has been given a new life as a part of a northern California French themed
bakery / coffee / desert concept. Many of the original design elements remain.
|
| Harker Scool Cafeteria - San Jose, CA USA
The Bucknall campus of San Jose's Harker School features two full service kitchens to serve both elementary
and middle school students. The 2160 square foot kitchen shown, provides daily lunch and snacks
to the elementary school servery as well as breakfast and lunch service for the school staff.
|
| Grain D'Or Bakery - Stoneridge Shopping Center - Pleasanton , CA USA
This retail bakery replaces an older unit that was located on the ground floor of the center. This facility, which
features site-baked products, bake-off products, sandwiches, and beverages is located in a more accessible location
on the top floor of the center. The sleek, modern design has lived up to the owners' expectations as one of their more profitable
units.
|